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Thread: Rino's Ristorante - Fine Italian and International Cuisine

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    Rino's Ristorante - Fine Italian and International Cuisine

    It’s been over 40 years since Mr. Alberto Tamburrelli, a humble Italian immigrant, arrived to Panama planning to offer this country the finest of Italian Pastry. With lots of dedication and effort, the Tamburrelli family and all their collaborators, “ Dulcería Capri” (Spanish for Capri Pastry Shop) became what is known today as Tamburrelli Pizzeria & Pastry. The oldest son, Rino, has decided to put all his culinary influence and his particular style to the restaurant that bears his name.
    Going Out For Lunch? What a joy! At Rino’s Ristorante you’ll have the pleasure of tasting delicious pastas, prime cuts of meat, and seafood with unique recipes and a very peculiar style that you can only find here. You will also enjoy the kind and joyful company of it’s Chef & owner, Mr. Rino Tamburrelli. Born in Napoli, Italy, Rino now resides in Panama. The people who most influenced his culinary style were Mamma Rosa and Don Alberto.








    Getting There: Rino's Ristorante is located right in the middle of downtown Panama City, just off of Ave. Frederico Boyd. From Ave. Balboa, turn right onto Frederico Boyd and continue up the hill three blocks. Rino's Ristorante is located on the right-hand side of the street and offers easy access and parking. Here's a map of our location:




    Contact Information:<ul>Physical Address: Ave. Frederico Boyd y Calle 49, Bella Vista, Panama City, Panama

    Mailing Address: Apdo. 0830-01754, Panama, Republic of Panama

    Telephone: +011 (507) 223-1090

    Fax: +011 (507) 223-1085

    Email: rinos@cwpanama.net

    Website: www.rinosristorante.com

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    Great place. Get the clams as an appetizer. Simply amazing.

    I took a party of 8 or so here for a business dinner. A couple of people had appetizers, everyone had a main course and drink or two, a few had dessert. When the bill came I was floored. About $120 for everything. Not bad at all!

    Waitstaff is semi-attentive, but pretty much like any waitstaff in Panama. You have to chase them down to get the bill afterwards. Overall I'd recommend it for decent Italian food in Panama.
    I put the 'fun' in dysfunctional



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