Did anybody see him during his trip there?
I wonder where did he go or if he liked it.
Is Panama's cuisine is mostly rice and beans or seafood?
Let me know and the show premiers Jan 11 @ 10/9pm central
| |
Did anybody see him during his trip there?
I wonder where did he go or if he liked it.
Is Panama's cuisine is mostly rice and beans or seafood?
Let me know and the show premiers Jan 11 @ 10/9pm central
Thanks! I set my VCR!
Heads up Tony burns 6 tons of pure cocaine in Panama I got to watch this. He never thought he would be doing this with the director of national security of Panama. Awesome!!!!!!!!!!!!
I'll have to be on the lookout for this episode.
He comes on Sunday nights where I live (Canada).
Wasn't on last night here..
So Anthony is burning coke and sampling the local cuisine, hmmmm? I wonder if he hit Habano's while he was at it?
I am watching Anthony in Panama. So far I have seen him torch 6 tons of coke somewhere, eat fried fish in El Chorillo, and is hitting the Darien. Pretty good episode.
El Chorillo, eh?
He seems to have a thing for going to the slums, getting in the seed & grit.
I remember his episode in Argentina.
Same thing -- he went for some good ol' fashioned Argentine parilla in one of Buenos Aires' "villas" (slums).
I think I saw that episode in Argentina. Didn't he purchase a severed pigs head from the back of a truck to cook up in a huge skillet type thing? He seems to be turning more into a travel show than eating.
Yeah that was a good episode, he went to Isla grande, had plenty of seafood. And I learned something new, that panama's chinatown is the oldest in the Americas. But I wouldnt have gone that humid jungle in Darien, that humidity was just nasty. He also said that wasn't the first time he burned coke. I wonder if he got a finger full of it.
| |
Bookmarks